Labu: Farsi. Steamed red beets.
Limu-Omani: Farsi. Whole dried Persians limes. Use whole or cut in half in Khoresh.
Gard-e-limu-omani-dried Persian lime powder. With knife, crack open each dried lime into halves and remove the seeds. To make powder, put in the food processor and grind. Place in the tight jar and use as needed.
Lemongrass: Bahasa: sereh. This tropical grass flourish all over Southeast Asia. Lemon grass stem do not have aroma
until they are cut. Lemon grass use a lot in Southeast Asian cooking for making soups, curries and fish dishes.
After purchase lemon grass, cut them in 4 sections and freeze it.
Lily Buds, Dried: Bahasa: bunga sedap malam. Chinese name for this plant is "Golden Needles" because of their golden color and thin looks. Added to the soups or vegetable dishes. They usually comes knotted for neater appereance.
Lime: Bahasa: jeruk nipis, Farsi: limu sabz.
Key Lime: Bahasa: jeruk limau.
Calamansi Lime: Bahasa: limau kasturi. Used mostly for dessert and juice it mix with sugar and ice cubes.
Lemon: Bahasa: jeruk lemon, Farsi: limu zard.
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