Galangal: Bahasa: laos or lengkuas. Fresh,frozen or dried. If use the dried kind, soak in water for about 20 minutes.
Garam Masala: Indian and Afghani spice blend, ready to purchase or make it yourself. 5 cardamom pods(use just the seeds), 2 cinnamon sticks, 1/4 tsp whole cloves, 2 TB cumins seeds, 2 TB coriander seeds, 1 tsp nigela seeds, 1/4 tsp nutmeg, 1 tsp peppercorn. Toast in dry pan until fragrant and grind them while they are still warm. Place in tight jar up to 1 year.
Garlic: Bahasa: bawang putih, Farsi: sir. Use all over the world from cooking to medicinal purpose.
Garlic Pickle: Farsi: torshi
Ginger: Bahasa: jahe, Farsi: zanjebil. Fresh or frozen. Used in cooking and dessert.
Ghee: Bahasa: rum butter, Farsi: roghani-kare. Clarified butter, or pure butter fat.Sold in the jar or in the cans.
To make ghee, heat the butter in low heat until melted. Use the top part for rice dessert.
Grain Criteria:
Barley: Bahasa: jelai atau malt. Farsi: jow.
Wheat berries: Bahasa: gandum, Farsi: gandum.
Cornmeal, Bulgar, Farina and Oat: Bahasa: sejenis gandum, Farsi: jow-do-sar.
Gerdu: Walnut.
Golab: Rose water.
Gol-par: angelica powder.
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