Sambal Terasi / Hot Sauce with Shrimp Paste
Sambal Terasi, Indonesian Sambal Recipes:
Sambal or relish are the most important role in Southeast Asian cooking. Like in Indonesia, Malaysia or Singapore Sambal are always presented on every meal. Different kind of sambal served from one household to another.
Without the Sambal you will feel unsatisfied. In western I say like a complete hamburger without the ketchup. My dearest Dad (bless his soul) loved Sambal. He wouldn't eat any meals without this. The every day Sambal would be Sambal Terasi Mentah. OK lets have some tears coming down your cheeks. "Shhhhelamat Meenikhhmati... Slurpiiih...!!!"
Sambal Terasi Mentah / Uncooked Hot Sauce with Shrimp Paste
Every night for dinner, My dad always asked me or my mom to make this. He ate this with Rice or Lalapan and his favorite Sayur Asem & Sayur Sop
or with fried tofu and fried tempeh. Today I have my dad's stone mortar. We had that mortar since i was a kid.
10 red chilies
1/4 tsp terasi
1 key lime, cut in half
In the stone mortar, paste the chillies, add the terasi and after all is smooth, squeeze the lime. Good companion
for raw or cooked lalapan.
Short cut versions:
6 TB sambal oelek
3 shallots
cut into small cubes
1/4 tsp terasi
1 key lime, 1 TB sugar
Mix everything thoroughly and serve.
Sambal Terasi Mateng / Cooked Hot Sauce with Shrimp Paste
The variation of the Sambal terasi mentah. Our next door neighbour, Mpok Siti was her name. Whenever she cooked rice,
she placed a plate of tomatoes and chillies on top of the rice that she was steaming. By the time the rice was done, the sambal was ready to be pounded. This sambal you just have to boil the chillies and the tomatoes.
1 lb red chillies
2 medium tomatoes
1/4 cup water
1 tsp terasi
1 TB sugar
1/4 tsp salt
In small sauce pan, boil all the ingredients until soft over medium low and cover the pan. Put everything in the blender, add the rest of the ingredients, adjust the taste and serve for lalap raw and cooked or just about anything else.
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