Sambal kerawang / Kerawang Hot Sauce

Sambal Kerawang, Indonesian Sambal Recipes:

2 lb Serrano peppers
12 harbanero peppers or
2 cup bird's chillies
1/2 TB salt
4 TB brown sugar
Clean the chillies, and cut the top off. Boil in 2 cups of water until tender and the water almost gone. In food processor, pour in the boiled chillies (after they cool down a little) press the pulse until the chillies are almost paste but still have a lot of big chunks in it.

In the wok, have 1 cup oil ready add the paste and turn on the heat to high until you see bubble on the chillies mixture then lower the heat to low. Add the salt and sugar. Cover and simmer for 1 hour. Adjust the taste, pour in small clean jar, leaving 1 1/2-inch head space. Wipe jar rims and adjust lids. Process in a boiling - water caner for 35 minutes.

Kerawang:
small city in West of Java, just after Bekasi. I remember when we used to go to my Aunt & Uncle all the way to Cibitung. We passed all this small cities where the bus stoped to have more passengers. We stoped in Kerawang while the bus got more passengers. Lots of Rumah Makan offer variety of foods and of course, Sambal Kerawang

Always available. Along the road by the swamps, it always had some kind of pretty flowers and in different colors. Bunga Lily Rawa or some kind of lily-like perennial plants that have large showy flowers on leafless stems. Bunga Bakung or Amaryllis in different colors and varieties decorated the road sides.

Rumah Makan some type of small restaurant. Besides selling foods sometimes they also offer small amount of grocery items like soaps, detergents, cigarettes, sodas etc...

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