Sambal Badjak / Indonesian Hot Sauce
Sambal Badjak, Indonesian Sambal Recipes:
Bupoh, my Grandma she always made this sambal. I asked her when I was a little girl why she called this sambal "Badjak" She said: Long, long time ago when the farmers were plowing the rice field. Their wives came and brought them lunch.
They had this sambal with lunch for the husbands so that they will have more energy plowing the rice field after lunch.
Because they were plowing the rice field and have this sambal so they called it sambal "Badjak...
Well... Believe it or not that was the story she told me and I loved it. "Shhhhelamat Meenikhhmati... Slurpiiih...!!!"
10 red chilies
10 bird's eye chilies
5 harbanero
1/2 tsp salt
2 medium tomatoes, cut up
1 TB shrimp paste
2 TB tamarind
3 TB palm sugar
1/2 cup oil
1 salam leaves
1 lemon grass, bruised and knotted
1 pieces dried galangal
Place all the ingredients in the food processor and make it into a paste. Heat the oil in a wok over medium heat. Pour the paste into the wok and cook until bubbly. When you see the bubble, turn the heat down and add the rest of the ingredients. Cook for about 1 hour.
Get 2 or 3 small canning jar ready. Follow the instructions and fill the jar with the sambal.
Badjak:
Plow. The farmers used water buffalo to pull the sleigh and help them to plow the rice field to get the field ready for planting season.
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