1 head of lettuce, cut into half inch cubes
2 large potatoes, boiled, quartered and fried and sliced
3 hard boiled eggs, sliced
1 medium cucumber, peeled and thinly sliced
2 carrots, peeled and shredded
1/4 lb cabbages, finely shredded
1 pack tofu cut into 2"x2" and fried
To Serve:
Arrange all the ingredients on the platter and serve with Rujak Pengantin Sauce:
Chef's NOte: You can use Boston or Romaine Butter or Iceberg Lettuce for this recipes. Serve the sauce on the side or on
the top as needed.
Rujak Pengantin Sauce:
250 gr roasted peanut
100 gr dried shrimps (ebi)
8 bird's eye chillies
2 lime, juiced
1 tsp salt
4 TB brown sugar
225 ml water
In small sauce pan, toast the ebi until golden brow. Add all the ingredients into the blender or food processor and blend into a smooth paste. Adjust the taste and serve it on the side or on top of the veggies platter.
If you can't find what you are looking for, Please Search Google, below!!
Make Residual Income From Home, The Best International Business Opportunity, No Selling, No Recruiting, Affordable, Please Visit Internet Income To Learn More!!
All Rights Reserved. If you like to copy any of the recipes, you Must link to CookingRecipes-CakeDecorating.com
Please Do Not copy any of the pictures, thank you.