Nasi Goreng Special/ Special Fried Rice

Nasi Goreng Special, Indonesian Fried Rice Recipes:

4 TB oil
2 eggs
1/4 cup chicken breast, cut up
5 each meatballs
10 shrimp, deveined

Spice Paste:
3 shallots, paste with
1 garlic
pinch of white pepper

2 cups cooked rice
1/4 cup peas
2 TB tomato ketchup
3 TB sweet soy sauce
1/4 tsp salt

Heat 2 TB oil in wok over medium heat. Break 2 eggs and fry until the yolk cooked by keep turning the eggs. If you prefer the yolk runny that will be OK, set aside for later. Using the same wok, heat the oil over medium heat. Fry the chicken and sprinkle with pinch of salt, cook until the meat turn white, then add the Spice Paste mixture.
Continue frying until fragrant but not burned. Add the meatballs and the shrimps, stir well until the mixture combined. Add the rice, followed by the rest of the ingredients. Stirring continuously in high heat for 3 minutes, until the shrimps are cooked. Lower the heat, adjust the taste, mix well and serve immediately, garnish with the cucumber, tomato slices and the big shrimps.

Chef's Note: The cooked rice for all Nasi Goreng must be cold to make sure it doesn't stick together during the frying. To make the smoky taste on these kind of dishes, Increasing and decreasing the heat play a big role here.

Go Back To Indonesian Rice Page!!

If you can't find what you are looking for, Please Search Google, below!!