Nasi Goreng Kornet / Corned Beef Fried Rice

Nasi Goreng Kornet, Indonesian Fried Rice Recipes:

2 cups cooked rice
3 shallots, thinly sliced
1 garlic, bruised and chopped
3 TB sweet soy sauce
3 bird's eye chilies, thinly sliced (optional)
2 eggs
pinch of salt
3 TB oil
3 TB oil

Heat 3 Tb oil in wok over medium heat. Crack the eggs cook thoroughly (sunny side up) and set aside. Using the same wok, add the 3 TB oil and fry the shallots until transparent follow by the garlic. Fry until fragrant, then add the corned beef in, smash it using the back of the frying spoon to get rid of the lumps. Add the rice in and stir continuously to get rid of the clump. Add the soy sauce and the chilies(if using any) Turn the heat up and stirring continuously for about 3 minutes until everything combine. Turn the heat off, adjust the taste and serve warm with the eggs (sprinkle it with salt) cucumber and celery leaf as the garnish.

Chef's Note: The cooked rice for all Nasi Goreng must be cold to make sure it doesn't stick together during the frying. To make the smoky taste on these kind of dishes, Increasing and decreasing the heat play a big role here.

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