1/2 pack thick spaghetti
1/4 head of cabbage, thick sliced
1 stalk green onion, sliced diagonally
1 medium onion, sliced
2 garlic, bruised and chopped
4 TB oil
3 Tb soy sauce
1/2 tsp ground white pepper
Boil the spaghetti until tender, pour into the colander, run it under the cold water and drain it.
Heat the oil in the wok over medium heat. Fry half of the onion and the garlic until fragrant but not burned,
then add the white pepper.
Add the cabbage into the onion mixture, sprinkle with pinch of salt and stir for about a minute. Add the cooked
spaghetti and drizzle it with the soy sauce, keep stirring until all combined. Add half of the green onion and
the rest of the onion. Adjust the taste and continue cooking until the cabbage little bit tender, place the noodle
into a dish and garnish with the rest on the green onion.
Bihun Goreng Pedas / Spicy Rice Noodles
Mie Goreng Jawa / Javaneese Fried Noodles
Mie Kwetiaw / Fried Wide Rice Noodles
Soun Goreng / Cellophane Noodles
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