3 large potatoes
1 large onion
4 TB sambal oelek
1 red bell pepper
2 garlic, bruised and chopped
1 large tomatoes, sliced diagonally
1 small red ball pepper
2 TB sambal oelek
1 tsp sugar
pinch of salt
Peel the potatoes and cut into wedges. Sprinkle with 1 TB salt, leave it for 20 minutes, rinse and drain. Heat the wok over medium hot and add 1 cup of oil. Fry the potatoes until golden brown, set aside. Do the rest of the potatoes until all done. If you finish the oil, add to the wok about 5 TB oil, fry the onion until golden brown and add garlic, sambal oelek, tomatoes and the red bell pepper and cook until the pepper bit soft. Last add the sugar, adjust the taste and add the reserved potatoes in, mix it troughly and serve warm with rice.
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