1/2 pack rice noodle
200 gr bean sprouts
1 medium cucumber, thinly sliced
1 pack firm tofu
tapioca chips
2 cups oil
Heat the oil over medium heat. Fry the chips litlle at a time until they are opened, set aside. Cut the tofu 2"x2" and fry until golden brown but not too dry, cut into bite sizes, set aside. Blanch the bean sprouts and quickly take it out and put it in cold water and then place it into a colander. Using the rest of the water put the rice noodles in, let it soak until soft, take it out and rinse under the cold water. Cut into 2 inches size for easier handling.
To Serve: Place the noodles and bean sprout on the bottom, then the tofu and the sliced cucumber. Drizzle the peanut sauce, sweet soy sauce and the chips.
Ketoprak Sauce:
3 garlic
5 bird's eye chilis
150 gr rosted peanut
4 TB brown sugar
100 ml water
In food processor, combine all the ingredients and blend it into a smooth paste. Adjust the taste, add more water if the paste is too thick.
Chef's Glossary: In Javanese "Ketoprak" represent live show with the Gamelan music as the background. The theme of the show usually from an old legend or Javanese History. But the repertoire for the show will never be about Ramayana and Mahabharata, because the show will be called "Wayang Orang"
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