Cemilan / Indonesian Appetizers & Snacks

Indonesian Appetizers & Snacks Recipes:

Most Indonesian eat meal twice a day but don't we love to snack. Usually in the morning we have breakfast rice item like Nasi Uduk, Nasi Kuning, Bubur Ayam, Lontong Sayur even some sweet snacks like Pisang Goreng, or Lupis and almost all the traditional sweet and savoury snacks.
Accompanying breakfast we always have either sweet tea (Teh Manis), Milk Coffee (Kopi Susu) or just plain dark coffee (Kopi Tubruk) After breakfast, everybody do the thing they have to do and comes lunch we have what we brought from home or we bought it in the morning or just buy from the vendor, the stall or hawker where ever available.

By the time we got home it will be time for afternoon snacks. Another tea or coffe with savoury or sweet snacks. Plenty of choice from the vendors or hawkers offering their specialities. From Mie Bakso, Batagor, Siomay even just variety of fried both sweet and sauvory snacks. Then we washed it down with variety of cold drink like Es Cendol, Es Campur, Es Teler, Es Sekoteng and many Es this or Es that. Es mean Ice. Oh...I will have the recipes later also.
Most of us have dinner after sunsets pray. Now you see what I'm talking about. Everything is depending on the mood. What westerners might consider dessert, we Indonesian eat as snack troughout the day. When you decided to have a party and you want to serve some of the recipes from this snack page, you can have the savoury snacks as your appetizer and the sweet snacks or the traditional sweets as your desserts. Or what ever you are in the mood for. "Selamat Menikmati..."

Bakwan Sayur / Vegetables Fritters | Bakwan Jagung Udang / Shrimps & Corn Fritters |
Martabak / Fried Savory Pancake | Panada / Savoury Tuna Bread
Pastel / Savoury Indonesian Appetizer | Risoles / Indonesian Savoury Eggrolls


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