1. Place medium amount of frosting on the center top cake, spread accross,
move the icing knife to your right and turn the table to your left.
2. After all the frosting evenly spread on top, clean the spatula then smooth the top using some what clean spatula.
Let the extra frosting kind of hanging on the edge of cake, cause that will be your guide to ice the side.
3. Start taking the top part of the extra icing from the top as your guide, take small amount of icing to
cover the bottom side, go all the way until the cake are cover with the frosting(try not to make the bottom
heavy with icing by putting the same amount of icing all the time) Using the spatula, straight up, turn your turn table
to create smooth sides.
4. There are 2 choice in here. Using smoother or using comb. If the cake for wedding, smoother will be the most
choices. If the cake need nuts or for kids decorations or you just don't have the confident yet in frosting the cake,
then you need the comb.
A. Now take your smoother, straight up, put yourleft hand on the turn table and start turning slowly and
don't stop to sudden. The trick is to stop slowly and take your smoother away as you stop.
B. Do the same technique as the smoother. Hold the comb straight up or you can hold the comb up side down
as you turn the table to create different looks.
5. Now take the longer spatula, push the spatula away from you and turn the table as you go until you get
smooth top. Clean the board and start decorating .
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