Place HI-WHIP and water in grease free mixing bowl. Stir to dissolved, add the powder sugar and beat on medium speed until the icing rises 3/4 way up. Add the softened butter and margarine little at a time, blending in low speed until bowl nearly filled and beat for another 5-6 minutes or until light and fluffy.
Note: To make chocolate flavour, just add 1/2 cup of melted unsweetened chocolate. Let the chocolate cool down a while, then add it to the recipe. Add flavor to this recipe to create a new look or taste on the cake presentations. Choices of flavor are: lemon, strawberry, raspberry, coconut, caramel, etc....
Always cover the frosting with damp towel when it is not in use. Because the frosting will get crusty and you will have problem to frost the cake.
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