1. Daffodil have 6 petals. To make the petals, fill the bag with yellow frosting. For the petal you do not need a tip,
just cut the end like "V"
A. Now...just like the leaf technique, pipe the petal across from each other leaving room
in the middle for the center piece. Nice and long petal, almond shaped.
B. Fill the top side, 2 side by sides same long almond shaped petals. Turn the table and pipe the same petals again.
Decorator's Note: Imagine the clock when you piping the petals. First 2 petals at 3 and 9 o'clock. Top petals at 1 and 11 o'clock. The bottom petals at 5 and 7 o'clock.
2. Fill the bag with yellow and orange for the center with #104 rose tips.
Using the Roses 101 technique, pipe the center,
just a tiny bit then back the rose stick to the first step then
wrap the center using only one turn until the end of the turn on your finger.
Place the center in the middle, there you go..... you have your daffodils.
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