Instruction for Butter Cake:
1. Preheat oven to 350º F. Grease the pan. Sift the flour and baking powder once to regular bowl, the second time
sift the flour in to the mixing bowl.
2. On low speed add sugar in to the flour mixture, mix until all the ingredients are combine. Add the butter and cr.cheese
that already softened together, mix for about 3 minutes, add 3 eggs and mix on medium speed until the mixture are moistened.
Scrape the side of the bowl, beat on high speed for 2 minutes. In med speed add the remaining eggs, one at a time, beat
well after each addition. Last add the buttermilk, pour batter into prepared pan. Bake until the toothpick comes out clean.
Pan sizes:
10" bundt pan for 50-60 minutes.
2 of 8x3" pan for 35-40 minutes.
10x10x2" pan for 35-40 minutes. Can be use for 1/4 sheet cake.
12x16x2" pan for 45-60 minutes. Can be use for 1/4 sheet cake.
You'll need 2 pans totaled to make 1/2 sheet cake size.
2 0f 8x4x2" for 50-60 minutes.
9x5x3" for 50-60 minutes.
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