Bubur Ayam Aida / Aida's Chicken Porridge

Bubur Ayam, Indonesian Rice Recipe:

1/2 cup rice, washed and cleaned
5 cups water
2 lb chicken breast
1 TB salt or more
3 inches ginger, sliced
1 stalk lemon grass, bruised
1 pack extra firm tofu, cut into cubes

Place the rice in a saucepan with all the ingredients and the chicken breast Bring it to boil and reduce the heat. Cook for 20 minutes, take the chicken breast. Continue cooking the rice about 1 hour or until the rice has thickened or like pudding consistency. While cooking, continuously stirring the rice and watch for the bottom of the pan, don't burn.
When the chicken is cool enough to handle, shredd the meat and put the meat back into the porridge in about 15 minutes before the time's up along with the cubed tofu. Serve warm.

To Serve:
2 stalk green onion, thinly sliced
sesame seeds oil
Sambal Bubur
Place the porridge in a bowl. Sprinkle with green onion and the sesame oil. Serve with Sambal Bubur

Go Back To Indonesian Rice Page!!

If you can't find what you are looking for, Please Search Google, below!!