Borders 101 & Other Designs

Basic Borders 101:

To give the cake a 'finish appearance' we need to put borders on the top and on the bottom of cakes. Most popular used are the shells and the reverse shells design. Let's try to make nice and festive decorations by using all this techniques. And always remember to keep on practicing, don't give up on the first try. Happy Decorating.

Star tips: you don't have to collect them all. variety from number 14, 16, 18, 21, 22, 30, 32, and 199. Use 4B, 6B, 828, 869, for cupcakes and on the pie edges.

Star Technique: Use small or large star tips. Hold the bag straight up, squeeze out icing to perform a star. Stop pressure before lifting the tube away. To make star fill in, anytime you are going to pipe another one just pipe the next star close to each other so you will not have a gap in between.

Stars Borders
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Rosettes Technique: Squeeze the icing like in the star making, but the you go around just a small around like making bulb. Stop squeezing as you go to the top and no pointy end.

Rosette Borders
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Shell Borders: Used a lot in many cake decorations. Hold the bag at 90º angle and squeeze to make bulb, less pressure and bring the tip all the way down and stop squeezing. Make the next shell just right at the end of the tail so they will look like trail of snails...

Shell Borders
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Shell Borders 2: Hold the bag at 45 degree angle and squeeze to make bulb, less pressure and bring the tip all the way down and stop squeezing. Make the next shell just right at the end of the tail. Slightly different than the simple shell borders.

Shell Borders 2
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Reverse Shell Border: The perfect choice for a female cake and formal look on cake. Hold the bag at 45 degree angle. Squeeze the icing like you were making a shell border, swing the tube to the left in a curve as you less squeezing to form the tail of a shell. Stop pressure and pull the tube away. Repeat, by swing the tube to the right as you form the tail. Keep practising until you get the hang of it.

Reverse Shells Borders
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Bead Borders

Borders 101

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