1 recipe of Whipped Cream Icing
Instruction for Black Forest Cake:
1. Preheat oven to 350º F. Grease and wax paper 2 of 8" round pans. Sift dry ingredients but the sugar on the large
wax paper. Beat the eggs and sugar till pale on the medium speed, lower the speed add the dry ingredients alternating with
the liquid. Beat until well blended.
2. Pour evenly into prepared pans, bake for 35 min or until wooden pick comes out clean. Cool out completely.
3. Slice each cake in half horizontally.
To Assemble:
Place the bottom layer on the board. Spread 3 tb whipped cream
follow by the cherry filling, then top with another layer of cake (top part). Repeat with the remaining cake, whipped
cream and cherry filling 2 more times, finishing with the top part of the cake.
4. Brush away any crumb you have, crumb coat
the cake if you have to. Reserve the frosting for the rosettes on top of the cake. Frost the cake with the whipped cream,
pat the sides with the chocolate block shaving. Clean the board, pipe on rosette on top, garnish every other rosette with
cherry and the other with the chocolate shaving.
Cherry Filling: Drain 20 oz can cherries, reserve the juice, combine
the juice with 1 cup of sugar and 1/4 cup of corn starch in the saucepan. Cook over low heat till thicken, cool set aside.
8 inch double layer Black Forest Cake serve 10-12 people.
Note: to make the chocolate shaving, melt the cooking chocolate (8 oz) on top of the double broiler until all melt and smooth. Prepare a baking sheet and cover it with wax paper, the whole pan. Pour the melted chocolate on, and spread the chocolate by turning the baking pan side by side until all coated with the chocolate. Thinly coated, so you will be able to break it later when it's harden.
Make Residual Income From Home, No Selling, No Recruiting, Affordable, Please Visit Internet Income Now!!
Make Residual Income From Home, No Selling, No Recruiting, Affordable, Please Visit Internet Income Now!!
If you can't find what you are looking for, you can search Google, below!!