Bihun Goreng

Bihun Goreng / Fried Rice Noodles:

1 bag rice noodles
1/4 cup soy sauce

1/4 cup oil
1 medium onion, thinly sliced
2 garlic, bruised and chopped

1/4 tsp turmeric
2 inches ginger, shredded
2 carrots, cut into matchsticks
10 sticks green beans, cut diagonally
3 stalks green onion, cut diagonally

3 cups thinly sliced of chicken or
choice of meat or combinations
1/2 tsp salt

Soak the rice noodles in warm water until soft. Drain the water and using scissors, cut the noodles into 3 inches long. Drizzle the soy sauce and put aside. In wok, heat 1/4 cup oil over medium heat. Fry the onion until transculent followed by the garlic, continue cooking until fragrant. Add the ginger and the turmeric followed by the meat and sprinkle with salt, continue cooking until the meat is half done, then add the vegetables. When the vegetables are tender add the noodles. Using 2 spatulas, mix the noodles until all mixture combined. Adjust the taste and pour into prepared dish. Serve with acar.

If shrimps is the meat choice, add the shrimp just after the vegetables almost done. Never cook shrimp for too long, because it will be like rubber. If no meat is the choice, add the vegetables after the ginger and the turmeric then add the noodles just after the vegetables are almost done.
Note: Using 2 spatulas to stir the noodles help you to prevent the noodles from breaking. Take the noodles from the bottom, bring it to the middle, shake the noodles and repeat the same movement until all mixture combine.

bihun goreng,indonesian noodles,indonesian cooking,cake recipes, cake decorating,cake creations,cooking recipes, baking recipes

SiteSell Web Hosting!